The Preparation

P1180283

The harvest process

The analysis of our oils demonstrates exceptional quality. This is because harvesting takes place the moment that the fruit is ripe, in early vintage. It is at this precise moment that the fragrances and flavours are achieved which distinguishes it from later vintage oils.

The transport

We pay the utmost care for the fruit does not suffer any harm from the time we collect it to moment of processing.

P1180347_1200x600

The oil press

Only thirty minutes away from the plantation, and is equipped with the latest machinery. The entire process is under the supervision of experts who have expensive experience in the production of excellent quality olive oil.

P1180288

Bottling

The EVOO is bottled with the most up to date machines in order to guarantee the maintenance of best quality, fragrances and features of the olive oil.